Monday 30 May 2016

The Greenhouse, Mayfair, London


The Greenhouse restaurant, Mayfair, London.

2* Michelin

“A two Michelin star dining experience begins as you walk down a tree-lined pathway to reach The Greenhouse. London fades away and calm descends…” A heady prelusion, yes, but The Greenhouse certainly delivers on simple, elegant food nestled deep in Mayfair’s leafy residences.

This boutique French restaurant provides a warm, friendly welcome and we were soon sat at our table tucking into our canapés and a glass of champagne without a care in the world.  We opted for the lunch menu, which is a steal at £50 pp for 3 courses, a half bottle of wine, coffee and petit fours.

The menu sets out the main and complementary ingredients for each course, no more, no less. My friend chose Oxtail, I opted for Tomato to start and, as you can see from the photo, I was served a plate of the highest order. Tomato, basil, bruschetta and a gazpacho of tomato to finish. It was so fresh that it was as much a palate cleanser as it was an introduction to the beautiful mind that is Arnaud Bignon.    





For the main course, Chicken, and what a sight to behold. Not like any chicken I had ever seen but it was so tender, so moist, so flavoursome that “it tastes like chicken” just took on a new meaning. My friend made a bold choice and went for Asparagus. As a dedicated carnivore this was out of character but the menu calls out to you and, in hindsight, his was an exquisite selection. Even with my own excellence plate I had food envy.    




Dessert – Strawberry, which chocolate and basil. This was one hell of a way to finish such a fine meal, all of which was washed down with a half bottle of white and half bottle of red – both great selections on the advice of the very knowledgeable sommelier.





If you are next in London, I highly recommend The Greenhouse. I have been to a number of 2* restaurants, most of which are trying too hard to achieve the treasured 3*. The Greenhouse doesn’t, and nor should it, it’s within touching distance and it just needs to keep doing more of the same.